Scheduled for Thursday, January 22, 2015 at 6:30 pm, the five-course dinner – part of the restaurant’s popular “Out on the Lawn” event series – will be themed around wild game with meat from nearby Broken Arrow Ranch featured throughout the menu.
The one-of-a-kind evening will kick off with hot toddies around the fire pit on TRIO’s back lawn. As lights twinkle overhead and Lady Bird Lake glistens below, guests will meet their fellow diners while sampling stuffed quail skewers and axis and boar meatballs.
Next, guests will move inside to family “lodge-style” seating and the remaining four courses, ranging from a game charcuterie platter to whole antelope loin, rabbit meat pies and leg of wild boar, all accompanied by vegetables and a light winter salad.
In addition to the meaty menu, dinner guests will savour sommelier Mark Sayre’s wine pairings chosen from regions famed for their game cuisines, including southwest France, the Rhone Valley and South America.
TRIO’s Game Dinner is USD 95 per person, plus tax and gratuity, which includes five courses and all wine pairings.
Source:- Four Seasons