Wyndham Hotel Group today announced that Wyndham Rewards has added the  Dream®, Night® and TRYP by Wyndham™ hotel brands to its stable of earning and redemption options.

With these brands, Wyndham Rewards not only broadens its reach with uniquely designed properties in some of the most well-traveled locations around the world, but allows its members the benefit of staying and redeeming with properties that represent the full scope of Wyndham Hotel Group’s portfolio.

Centara Grand Nusa Dua Resort & Villas, the second resort hotel to be opened in Bali by Thailand’s leading hotel operator Centara Hotels & Resorts, will be soft-opened during the third quarter of 2012. The five-star property will feature a combination of deluxe suites and pool villas with a choice of one, two and three bedrooms. The resort’s design concept is based on the Peranakan style, a blending of Chinese and Indonesian or Malay cultural styles that has created very distinctive design and architectural forms for parts of Southeast Asia including Indonesia, Malaysia and Singapore.

El Gaucho Argentine Grill has just recently introduced three new entrees, to rave reviews from fans and friends of the restaurant. Expanding on the restaurant’s selection of seafood dishes, the chefs added a melt-in-your-mouth Chilean Sea Bass, to the list of main courses. At El Gaucho Argentine Grill the Sea Bass is served as a thick cut, with a perfect light sear on the outside and a juicy medium-rare inside, which is incredible delicious with drawn butter and a sprinkle of Japanese seaweed salad, besides the restaurant’s famed traditional sides.

Warm weather is here, and that means backyard barbecues and summer grilling. While hamburgers and hotdogs are a summertime staple, Executive Chef Simon Purvis at EDGE Restaurant has a few more grilling tricks up his sleeve. In a four-class series, guests can learn how to grill not only the perfect angus burger, but also more exotic dishes, such as wood-grilled lamb chops with chimichurri marinade.