- About Us
- Image Gallery
- Download Free
Published on : Friday, January 22, 2016
The world’s first global competition for recognition of excellence in food and beverage experiences for travellers has been announced by World Food Travel Association. The 2016 FoodTrekking Awards for Food & Beverage Tourism will be given out on April 1.
Aspirants can apply for the following different categories viz. best food or beverage destination, best winery experience, best beer experience, best food or beverage tour operator and best foodservice experience for travellers.
An international panel of expert judges will review the applications. They are Steven Shomler, Journalist, Author, Radio Host (Portland, Oregon, USA); Gabriela Ibarra, destination marketer formerly with Visit Mexico (Guadalajara, Mexico); Livio Colapinto, Owner, Zest Food Tours (Italy); Benjamin Brown, Journalist and cruise industry expert (Las Vegas/Los Angeles, USA); Stephan Berrouet Durand, Chef, founder of Haitian Culinary Alliance, author (Haiti/New York City).
There will be one grand prize, one second and third prize for each category (15 winners total this year). In addition to a physical prize, winners will receive tremendous global recognition for an entire year, and will be announced in the World Food Travel Association’s newsletter (24,000 readers), its Founder’s Blog, and on social media groups (13,000 followers).