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Published on : Thursday, August 3, 2017
Standing tall in the heart of the capital city, the Taj Mahal Hotel, has been a proud purveyor of global cuisine for over three decades. The iconic Hotel is home to some of the most celebrated dining destinations in New Delhi, including Wasabi by Morimoto, the award winning contemporary Japanese restaurant, created in collaboration with the globally renowned Iron Chef, Masaharu Morimoto.
Recognized world over for his trademark style of cooking, Iron Chef Masaharu Morimoto combines fresh ingredients, unique recipes and classic techniques to create unmatched dining experiences. Chef Morimoto has taken Japan’s traditional tastes, combined it with his refined culinary style and delighted global audiences. His passion for his art translates into the menu at the Hotel’s prized restaurant.
Credited with introducing India to the flavours and intricacy of contemporary Japanese cuisine, like never before, Wasabi by Morimoto steps into its 10th year of culinary excellence in 2017. To commemorate the occasion, Chef Morimoto will present his exemplary knowledge and passion for food for an exclusive audience. This gastronomical journey inspired by the taste from the Island Nation, with the Master himself, will be an experience to remember!
Spread across two days, the specially curated experiences will unravel the exquisite secrets of Japanese culinary arts. Chef Morimoto will present his stellar craft in exclusive sessions of rolling sushi taking the guests through the history of the resplendent cuisine.
The visually stunning Wasabi by Morimoto, will present a host of signature gastronomic extravaganzas, helmed by Chef Morimoto where a specially curated 10th anniversary menu will be unveiled.