Impact Highlight Its Leadership In Food – Catering Services,Winning Gold Medal at Makro HoReCa 2017

Published on : Tuesday, July 4, 2017

impact logoIMPACT has reconfirmed being leader in food and catering services that meet international standard.



IMPACT Bakery chef team won gold medal in a ‘Free Style Cake Decoration and Free Style Hot Dessert Competition’ at Makro HoReCa 2017 recently held at IMPACT Exhibition and Convention Center, Muang Thong Thani. The winning piece was created under the theme “Sufficiency Economy” which portrays the royal initiative on integrated farming and heartfelt stories of the Thai people expressing towards the late King Rama 9.



Mr. Ruechatchai Phlangsoosirichai, Pastry Chef of IMPACT Bakery, stated that “Enrolling IMPACT Bakery team to national level competition would provide an endless personal development for our chefs as a leader in bakery. The chefs would need to create their own menu, source raw materials and develop their decorating skills to meet criteria of catering at international level and always stay up to date with the latest trends. The accomplishment of gold medal and royal trophy from Her Royal Highness Princess Soamsawali as a result of ‘Free Style Cake Decoration and Free Style Hot Dessert Competition’ is our first reward for the year 2017”.



Following on from there, IMPACT sent two talented chefs to compete in the biggest national competition at THAIFEX-World of Food Asia 2017; Ms. Chulee Aungkab competed in the Petites Fours/Pralines Challenge and Mr. Nawaphong Roongjang competed in the Different Individually Western Plated Desserts (no tasting) Challenge. The design theme was Dessert of Love, allowing the two chefs to create their special menu, showcase their talent and finally win bronze medal as well as receiving certificates and consolation prize accordingly.Extensive experience and several awards received and enjoyed by IMPACT chefs are indications of high quality and customer satisfaction guarantee, and at the same time highlighting the potential of IMPACT chef team and IMPACT’s leadership in catering services meeting international standard under Food Safety Management System



Source:- IMPACT

Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo


  • 02 WTM London 2018
  • 03 imexamerica 2018
  • 07 miltcongress 2018
  • 08 theleisureshow 18
  • 09 cibtm 2018
  • 09 Seatrade Cruise Med 2018
  • 10 ITE-HCMC 2018
  • 13 aite 2018
  • 15 TravelDaily TDC 18
  • 16 OTDYKH 2018
  • 17 Hotel Show dubai 18
  • 18 hospitalityqatar 18
  • 18 Hotel Management Asia Summit 2018
  • 18 thincindonesia 2018
  • 19 bricsaconsulting 2018
  • 20 CITE_TTW 2018
  • 20 europecongress 18
  • 20 sahicsouthamerica 2018
  • 21 bitmchina 2018
  • 22 Hotel Management Singapore Summit 18
  • 23 PTM 2018
  • 30 PATA


Get our toolbar!
Review on