Published on : Saturday, August 5, 2017
In partnership with the Consulate General of Canada, Canadian Beef International Institute and qualified Canadian seafood companies, Four Seasons Hotel Shanghai launched its very first Canadian food promotion this summer. Menus at Shintaro Japanese restaurant and Steak House restaurant are presenting selective premium surf and turf dishes to all diners.
Canada is well recognised as the best place for harvesting beef because of its fresh air, clean water, cold weather and natural environment. Canada is famous for its grain fed beef that is flavoured and tender. Executive Chef Edward Mair has prepared a special a la carte menu at Steak House with three of the most popular beef steaks: tenderloin, sirloin and ribeye. Set menus priced at CNY 198 for two courses and CNY 258 for three courses are also available.
Shintaro is also part of the event through September 30, 2017. Mixed with Japanese elements, Shintaro is offering Fanny Bay oysters and Canadian lobsters. Bred in a relatively warmer sea area, Fanny Bay oysters have a mild taste, and Canadian lobsters are very popular as well. Grilled with cheese and garlic, the nice teppanyaki aroma makes the dish mouth-watering. For an additional CNY 108 on top of Shintaro’s all-you-can-eat menu, guests will enjoy two Fanny Bay oysters and a half Canadian lobster.