Published on : Wednesday, April 20, 2016
Opulence takes on a whole new meaning as Absolut Elyx meets Four Seasons Hotel Singapore. Through May 12, 2016, three exclusive handcrafted cocktails will be served at One-Ninety Bar and Terraza by Javier de las Muelas, including the unique Coppersmith #190 cocktail – a cocktail specially handcrafted for One-Ninety Bar and served in a beautiful copper pineapple cup.
Each of the three unique Elyx cocktails have been specially created by award-winning brand ambassador Aki Eguchi. It is a celebration of raw luxury and handcrafted cocktails, mixed with only the finest copper-distilled vodka. The handcrafted vodka is distilled in a 1921 copper still that is manually operated by only a handful of craftsmen, and the winter wheat comes from a single estate – Rabelof Castle – ensuring consistent and outstanding quality. This is combined into a powerful “raw luxury,” a visual expression by Elyx that is a contrast between the authentic and the refined.
The three cocktails, each available for SGD 20, include:
Coppersmith #190 – Served in a copper pineapple cup, this heady concoction was specially crafted for One-Ninety Bar and Terraza, and includes Absolut Elyx, eau de vie poire, Chartreuse green, lime juice, absinthe and sparkling wine.
Elder Elixir – This unique cocktail includes Absolut Elyx, St-Germain, lemon, sugar, egg white and Angostura bitters.
Copper Face – A delightful cocktail with delicious fruity notes of apricot brandy and orange zest, Absolut Elyx and Calvados.