Allium Chef Series Presents Chef Ned Bell with Chef Sean Murray at Four Seasons Hotel Chicago

Published on : Wednesday, August 16, 2017

cq5dam.web.press.400.keepaspectratio (8)Allium Executive Chef Sean Murray has invited Ned Bell, a long-time sustainable seafood ambassador, chef and author, to participate in his next chef series event on Thursday, September 21, 2017 at 6:00 pm. This event will also serve as a launch party for Bell’s new cookbook, Lure.

 

Bell and Murray have created a three-course, seafood-forward menu including the following:

 

Canapés

Albacore tuna sashimi
Crispy shrimp, Calabrian chili
First Course: Appetiser

 

Pacific scallop and wild geoduck crudo, grapefruit foam, lime salt
Second Course: Entrée

 

West coast halibut, smoked heirloom tomato butter, hen of the woods mushrooms, caper powder
Third Course: Dessert

 

Kelp and milk chocolate brownie, caramel, pralines
Price for this multi-course dinner is USD 85 per person and USD35 for wine pairing. Call Allium for reservations at 312 799 4900. Guests will leave with a signed copy of Bell’s cookbook.

 

Source:-Four Seasons

 

 

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