Published on : Wednesday, August 16, 2017
Allium Executive Chef Sean Murray has invited Ned Bell, a long-time sustainable seafood ambassador, chef and author, to participate in his next chef series event on Thursday, September 21, 2017 at 6:00 pm. This event will also serve as a launch party for Bell’s new cookbook, Lure.
Bell and Murray have created a three-course, seafood-forward menu including the following:
Albacore tuna sashimi
Crispy shrimp, Calabrian chili
First Course: Appetiser
Pacific scallop and wild geoduck crudo, grapefruit foam, lime salt
Second Course: Entrée
West coast halibut, smoked heirloom tomato butter, hen of the woods mushrooms, caper powder
Third Course: Dessert
Kelp and milk chocolate brownie, caramel, pralines
Price for this multi-course dinner is USD 85 per person and USD35 for wine pairing. Call Allium for reservations at 312 799 4900. Guests will leave with a signed copy of Bell’s cookbook.