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Published on : Tuesday, June 14, 2016
Delicacies are always perfect with excellent wine. Alto 88 specially organizes a wine dinner collaborating with Vignette Du Vin on 9 July 2016. Each dish of the menu are paired with selected fine wine that matches the flavour with consistency. Dishes to be prepared by Executive Italian Chef, Giuseppe Brancati, will absolutely amaze every one. The menu is available at $1,300 per person. A complimentary set of wine glasses will be given to guests of the night.
5-course Wine Dinner Menu
Sweet Melon Gazpacho, Sicilian Red Prawn, Foie Gras
Custodi delle Vigne dell’Etna, Vinujancu IGT Sicilia 2012-2013
Above and below the soil
Custodi delle Vigne dell’Etna, Ante Etna Bianco DOC 2012(90RP) 2013-2014
Home-made Pappardelle with Duck Ragout
Le Ragnaie VV, Brunello Di Montalcino DOCG, 2008 (91+RP, 94JS)-2010 (94+RP, 100JS) Magnum
Pigeon, Cantabrian Anchovies Italian Spring Onion, Red Chicory
Il Marroneto Madanno Delle Grazie Brunello di Montalcino DOCG 2007(96RP)-2010(100RP, 99WE, 95WS)
Selection of 3 traditional Piedmont Cheese “Beppino Occelli” Master Cheese Maker
Roagna, Barbaresco Montefico VV DOCG 2009(93WS, 17.5JR)-2010(91WS, 17JR
$1,300 per person
Subject to 10% service charge
Perched on 31/F with breathtaking harbour and park view beyond, designing with a hint of purple with white colour based, together with grand European decoration, diners of Alto 88 can surely enjoy a stunning sea view and romantic atmosphere at the restaurant.
Chef Giuseppe Brancati joined as Executive Italian Chef of Alto 88 in April 2014. With more than 15 years’ experience crafting fantastic Italian cuisine, Giuseppe developed his cooking style in many renowned restaurants in Hong Kong as well as Michelin-starred restaurants in Italy. His recipes seek a distinctive taste balance as well as the use of premium ingredients. In 2012, he was awarded winner of the Best Risotto in Acquerello Risotto World Summit.
Location : 31/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Reservation : 2837 1799
1_Sweet Melon Gazpacho, Sicilian Red Prawn, Foie Gras
2_Home-made Pappardelle with Duck Ragout
3_Alto 88 Interior