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Published on : Wednesday, April 19, 2017
The team at Four Seasons Hotel Jakarta is thrilled to announce that Alto Restaurant and Bar is now open for lunch. Patrons looking for a nice break from the day’s hustle and bustle will appreciate the restaurant’s relaxing atmosphere and stunning city views.
Guests can choose between a selection of antipasti such as caprese or prosciutto e melone to accompany the second course, such as rigatoni puttanesca or costola brasata, then finish the meal with the classic Alto tiramisu or delightful ricotta cheesecake.
Choices include a two or three course set menu or a la carte orders. The price for two courses is IDR 335,000, and for three courses IDR 435,000; this includes Alto’s Analcolio, a refreshing homemade Italian soda that is made from passion fruit, basil leaf and ginger ale.
Source:- Four Seasons