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Published on : Wednesday, October 26, 2016
Four Seasons Resort Oahu at Ko Olina, the newly opened luxury resort on Oahu’s sunny leeward coast, introduces an island flavour to the Resort’s reputation for lavish weekly brunch celebrations with the launch of Brunch on the Beach, a six hour long Sunday food extravaganza at Fish House from 10:00 am to 4:00 pm starting October 30, 2016.
The Resort’s signature line-to-table dining outlet Fish House is taking a casual and fun approach to Sunday brunch with menu choices that include Chef Ray German’s famous seafood tower (manini and ohana size) and a special a la carte menu featuring “50 First Dates” lilikoi pancakes, lobster chilaquiles, a Fisherman’s Hook Daily Catch and “The Garden of Eaten Greens” (think pickled kobocha, goat cheese and hazelnuts).
Guests can choose a dish from each of three different menu sections for a prix fixe price of USD 46 and add seafood enhancements such as Ray’s Michelada, crackling and skippers oysters. Ruinart Rosé Mimosas served by the cart and a Make Your Own Bloody Mary Bar round out the options.
The all-day affair features a supervised Keiki KidZone directly above the restaurant in the Aloha Lounge, with hula lessons and lei making, crafts, charades and more, allowing parents to relax and enjoy the bluesy groove of Tavana, toes in the sand.
Source:- Four Seasons Hotel & Resort
Tags: Four Seasons Resort Oahu