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Published on : Monday, July 27, 2015
Aqua Restaurant is known for its intimate al fresco setting in summer with breathtaking views of the Bosphorus, offering savoury Italian dishes in an atmosphere of relaxed elegance. Having an unbeatable location in Istanbul, Aqua aims to take the guest experience to a higher level with its enriched wine menu. In the new wine book, 825 varieties of Turkish and international wines are presented to wine aficionados who would like to explore different colours and textures from various regions. Keeping in mind that one of the most important criteria for a wine lover is the quality of the by-the-glass selection, the new menu has an extensive list of offerings, including Champagne choices.
Wine lovers have more than one good reason to taste local wine when they are in Istanbul. Good wine has been produced in Turkey since Neolithic Hittite times, and still is. Turkey offers an array of different wines and styles, including intriguing domestic varieties. The menu is lined up according to Turkish, Italian and French wine regions and grapes. It also includes premium selections from Chile, Spain and New Zealand; all known for their authentic grapes and characteristics.
To provide a memorable wine experience in Istanbul, the passionate beverage team at Four Seasons Hotel Istanbul at the Bosphorus has created a specially designed wine room, which is available for guest visits on request. Besides its local and international exclusive wine selections, this 125 square metre (1,350 square foot) cellar is also reserving premium Champagne options. The Hotel’s sommelier can give tips for those interested to ensure a memorable gastronomic experience.