- About Us
- Image Gallery
Published on : Tuesday, November 12, 2013
This holiday season, start a new tradition with Allium’s fresh take on tea timeAllium at Four Seasons Hotel Chicago breaks from tradition – sort of – with its new afternoon tea, “Not Your Aunt Sally’s Holiday Afternoon Tea.”No offense to Aunt Sally, Allium loves traditional afternoon tea but the chefs also have delicious creative bites that are just as tempting.
The result is traditional afternoon tea meets Allium’s modern version on a whimsical sharing tower.Enjoy favorite tea snacks such as cucumber watercress and smoked salmon sandwiches, deviled eggs and scones paired with Allium’s own Lobster Cannoli, BLT Push Ups and homemade Pop Tarts and Cake Pops.
The full tea menu includes:
BLT Push Up, tomato jam and arugula chimichurri
Pimiento cheese corn fritter, aged cheddar amd garlic Boursin, roasted pepper
Vermillion River Blue panna cotta, bison tartar, crispy shallots
Lobster cannoli, lobster mousse, candied onion, truffle
Cucumber watercress sandwiches
Smoked salmon sandwiches
Tea soaked deviled eggs
Currant and orange scone, Devonshire cream, housemade jam
Tea cookies, cranberry and white chocolate
Traditional petit fours
Mini mix berry tartlet
Pop tarts and cake pops
With its Michigan Avenue location, cozy setting and roaring fireplace, Allium is the perfect place to enjoy a new take on afternoon tea this holiday season.
Source:- Four Seasons