Published on : Friday, January 5, 2018
Good fortune abounds and love is in the air as Chinese New Year and Valentine’s Day fall in the same week in 2018. During this auspicious time, Four Seasons Hotel Hong Kong will usher in the Year of the Dog with a new refreshing aloe vera pudding with lotus root and jasmine from Lung King Heen. Meanwhile the Hotel’s Executive Chef Andrea Accordi and Caprice Chef Guillaume Galliot are preparing the ultimate romantic menus at The Lounge and Caprice, perfect for impressing that special someone. Whatever the cause for celebration, Four Seasons is the destination the ideal getaway with the Weekend Fun – 20% Off package.
Aloe Vera Adds Healthy Twist to New Year Puddings
Chinese Executive Chef Chan Yan Tak is here to help guests stick to their New Year’s resolutions with a light and refreshing interpretation of the classic New Year pudding. Alkaline aloe vera combines with the crunch of lotus root and jasmine tea for a refreshing treat with a long and lingering floral taste. This new twist is a great guilt-free snack to be shared among family and friends after New Year’s dinners.
A perennial favourite of local guests, Lung King Heen puddings come in three additional flavours, all handmade and produced in small quantities by the star team helmed by Chef Tak.
Chinese New Year Puddings
Lunar New Year pudding with chrysanthemum and honey – HKD 388 per box
Aloe vera pudding with lotus root and jasmine – HKD 388 per box
Abalone and turnip pudding with conpoy – HKD 468 per box
Taro pudding with air-dried meat – HKD 408 per box
Send well wishes of luck and fortune to friends and families by gifting them with Lung King Heen Chinese New Year Hampers. Guests can choose from Lung King Heen Ultimate, Lung King Heen Deluxe and Lung King Heen Gourmet, priced at HKD 13,888, HKD 3,988 and HKD 2,988 respectively. All hampers include a fine selection of gourmet treats that represent good luck, prosperity and health. The Ultimate hamper has a total of 24 lavish items, including superior dried black moss, five to six heads dried fish maw, 6 heads South African abalone and more.
All puddings and hampers are available to order from January 15, 2018; hampers will be ready for collection from February 1, 2018; puddings are available for pick up from 12:00 noon to 8:00 pm at the Festive Desk, between February 8 and 15, 2018. Guests can save 15 percent if puddings are ordered and payment is made before February 1, 2018.