Published on : Friday, September 20, 2019
The colour of the leaves is gently turning yellowish and this means that it’s finally time for Il Palagio Restaurant to re-open its doors – and its kitchen – to locals, visitors and Hotel guests with the acclaimed Sunday Brunch at Four Seasons Hotel Firenze.
From October 6, 2019, the Michelin-starred restaurant Il Palagio will reinstate its iconic Sunday Brunch, where Executive Chef Vito Mollica and his team invite guests to their open kitchen to taste traditional Italian dishes served buffet-style, and interact with the chefs.
But there is also a novelty this season. Just on the other side of the ancient gardens of Four Seasons, another brunch will be available at Magnolia Restaurant. The Magnolia Brunch – the first Sunday Asian brunch in Florence – will be available every Sunday, from October to June. With a selection of sushi, sashimi, prepared on a sushi counter, guests will be able to indulge in the best Asian specialties, including gyoza, soups and vegetarian options. A list of cocktails created by the Hotel’s Mixologist Karem Pasqualetti is available for an immersive food and drink pairing based on Asian best liquors and sakè.
The new Magnolia Brunch completes the traditional brunch served at Il Palagio featuring an authentic Florentine cuisine, handpicked local ingredients, classic brunch favourites and a refined selection of cold cuts, cheeses, salads, fish and roasted meats.
As every year, younger guests will be entertained by a dedicated babysitter team, and the Sunday Brunch will also be the opportunity to celebrate the richness of the Tuscan terroir through highlighting of local guest chefs and suppliers who will showcase their dishes, products and savoir-faire, as well as a guest Champagne house and an Italian aperitivo offered to guests.
Source:- Four Seasons Hotels & Resorts