Buttered up with biscuits and grilled cheese in Philly

Published on : Thursday, December 17, 2015

unnamed (41)Once a relatively rare item on area menus, biscuits suddenly seem to take the (savory) cake inPhiladelphia. Mitch Prensky’s Scratch Biscuits, a fast-casual concept devoted entirely to the flaky rounds, gives diners endless possibilities, while just about every major bruncherie now serves up a sausage gravy plate or egg sandwich starring the buttery treat. Whether topped with bacon onion jam, baked with golden cheddar or slathered with honey butter, Philly biscuits tenderly hold their own against the competition.

 

Here are just a few favorites:

Gravy Train:

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
 
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo

ADVERTISEMENT

  • 01 AIME 2018 BB
  • 02 WTM 2017
  • 03 EMITT 2018
  • 04 AIME-2018 small
  • 05 iitmindia 2017
  • 06 imtm 2018
  • 06 TTF-Surat 2017
  • 07 balttour 2018
  • 08 OTM 2018
  • 30 PATA

TRAVEL INDUSTRY EVENTS

Get our toolbar!
Review www.travelandtourworld.com on alexa.com