Café Rivoli Hongkong offers “Diverse Tastes of Seafood”

Published on : Tuesday, July 7, 2015

4_Café RivoliThis Summer, Café Rivoli of Regal Hongkong Hotel introduces “Diverse Tastes of Seafood” Dinner Buffet from 13 July to 14 September 2015. Unlimited seafood delicacies are parading out on the buffet table to satisfy guests’ appetite. Reserve a table to enjoy the feast now!

Stepping into the restaurant, an array of refreshing delicacies, such as Teriyaki Abalone on Seaweed Salad, Whole Hamachi Sashimi, Seafood Platter (Fresh Lobster, Crab Leg, Shrimp, Whelk, and Mussel), Lobster Dragon Fruit Salad in Turmeric Mayonnaise, Freshly Tossed Green Mango Salad with Shrimp are ready for seafood lovers to start the buffet.

Following by Spinach Lobster Soup with Curry Cream and Seafood, Grilled Half-Shell Mussel with Homemade Spicy Sauce, Grilled Half-Shell Scallop with Kumquat Ginger Salsa, Lobster Claw in Supreme Soup, Sauteed Prawn with Vegetable, Salmon Fillet Flamingo with Lemongrass Sweet Chili Soy Sauce, Baked King Prawns in Garlic Cheese Crust, diners will experience the freshest temptation this summer.

Café Rivoli also provides other delicacies mainly from Asia-Pacific for buffet fans such as Thai Papaya Salad with Roasted Pork, Grilled Korean Spices Marinated Beef Ribs, Baked Green Pepper Corn Salt Chicken, Pan-fried Duck Liver, the Noodles Counter, Indian Curry Corner, Daily Carving and Chinese BBQ.

For desserts, diners can find traditional favorites like Mango Napoleon, Haagen Dazs Ice Cream, Chocolate Fountain, Chocolate Brownie, American Cheese Cake and Crème Brulee etc. to prefect the evening!

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