Published on : Wednesday, December 20, 2017
Castleknock Hotel, a fourth star Irish luxury hotel has completed its €7-million development and added new 52 bedrooms, a state-of-the-art luxury spa and upgraded leisure centre, and two new restaurants to lure more customers travelling in Ireland.
The four-star hotel now has 190 rooms, 38 rooms of which are ‘deluxe rooms’ with upgraded amenities, and three of which are deluxe executive suites with a four-poster bed and Jacuzzi bath.
The Spa is stocked with Elemis and VOYA products, both premium brands that use natural, organic ingredients. The facial expert Amanda Conroy and Nicola Hill, Elemis’s highest ranked international body trainer, have trained the Castleknock Spa .
David Kelly, Chief Executive at FBD Hotel & Resorts, said that the Spa is a particularly important addition. With an emphasis on premium brands and a premium experience, The Spa makes Castleknock Hotel a real contender in the luxury hotel space. The hotel’s recently refurbished leisure centre, which features an 18-metre swimming pool, sauna, steam room, Jacuzzi, and a gym newly equipped with modern machines and upgraded dressing rooms. The hotel has also added two new restaurants.
Under the guidance of celebrity chef Neil Kearns, Earth & Vine follows a farm-to-fork ethos, serving a contemporary menu of artisanal food sourced directly from local farms and producers.
Located in the tranquil countryside just 15 minutes from Dublin city centre and 20 minutes from Dublin Airport, the four-star Castleknock Hotel offers luxury space to the touring guest or business traveller. With an 18-hole golf course, the hotel, opened in 2005, has won over 30 local, national and international awards.