Celebrate Easter with traditional Easter fare at Taj Hotels, Chennai

Published on : Thursday, March 24, 2016

Upper Deck, Vivanta by Taj-Fisherman's Cove, Chenani-3Taj Hotels, Chennai invites you to celebrate Easter with traditional Easter fare that is sure to add a dash of excitement to your celebrations!

Taj Coromandel

Anise celebrates this day with Easter special brunch with select bar. The delicacies include Baked Khuluva Cheese Cake; Dates And Fig Bavaroise; Strawberry Black Currant Delight; White Chocolate Fudge Brownie; Easter Mud Cake; Easter Dry Fruit Coconut Gateaux; Fresh Fruit Meringue Nests; Baileys Crème Brulee; Rich Almond Pie With Lemon Filling; and Pumpkin And Cinnamon Parfait. Enjoy all of this as renowned band Medium Rare regales guests with classic western and pop music. What’s more, there is a special kid’s zone with Easter treat for the little ones like Marzipan, Macaroons, Pate de fruits with nuts and chocolates, and kids can make their own Easter bunnies with Marzipan! The Brunch is priced at INR 1950 all-inclusive (non-alcoholic) and INR 3000 all-inclusive (with select bar).

La Patisserie, the Cake Shop & Delicatessen, invites you to savour Easter Goodies like Nesting baby-bluebird cupcakes; Easter Bunny Cookies; Mushroom And Spinache Quiche; Ham And Cheese Quiche; Easter Baba Bread; Taj Chocolate Easter Eggs; Taj Moulded Chocolates; Taj Marbled Easter Eggs; Taj Easter Bunny; and Hot Cross Bun. These are priced at INR 90 onwards and are available from March 25 – 27, 2016.

Hop on over with your family and kids for a fun-filled evening at the pool side of Taj Coromandel to celebrate Easter. With a mix of games, activities and a specially organised Easter Scavenger Hunt for children along with a themed high tea menu, join us to make it an occasion to remember. March 27 | 3.00 – 6.00pm | INR 1500 AI per person. Call +91 44 66002827 for more details.

The Gateway Hotel IT Expressway Chennai

Celebrate the joy of Easter at the all-day diner, Buzz, and treat your loved ones with a wide range of special Easter preparations for the Sunday Brunch. Choose from Roast leg of lamb; Duck Mappas; Tenderloin Wellington; or the live counters for Dimsums, Stir Fry, Live sushi counter, and Crepe counter (American pancakes / Belgian waffles / crepe suzettes); or savour the exotic desserts like Easter crostata – apple tart with fruit fillings; Bocconotti for Easter; Peanut butter and blueberry panacotta; or Banana cream cake with Nutella frosting. Our young guests can enjoy Easter goodies at our Children’s alcove. Take pleasure of a dip in the pool and a wonderful selection of desserts by Chef Joe at the Lobby while Parry, the bartender mixes out the traditional cocktails to relish. The Brunch Buffet is priced at INR 1300 plus taxes (non-alcoholic) and INR 1600 plus taxes (alcoholic). Call +91 44 6680 2500 for more details.

Vivanta by Taj – Connemara
At The Verandah by the pool, the Easter celebrations include sparkling and still wines, besides other alcoholic beverages. Enjoy Vicars Mill Smoked Salmon with Fresh Dill, Lemon Mayonnaise & Rocket Salad; Glamorgan Sausages with Sweet Tomato Pickle & Herb Salad; Spinach & Feta Filo Pie with Roasted Cherry Tomatoes; Traditional Boeuf Bourgignonne with Shallots, Smoked Bacon & Red Wine; Herb Crusted Fillet of Fish with a Light Tomato Sauce; and round off with exotic desserts like Hot Cross Bread & lemon Pudding with Vanilla Seed Custard; Traditional Apple Pie with Vanilla Ice Cream; or traditional Easter Eggs. With activities for children like Easter egg treasure hunt, caricature, tattoo making, and magician, along with live piano music, enjoy the Brunch at INR 1550 plus taxes per person (without alcohol) and INR 1950 plus taxes per person (with alcohol).

Taj Club House
At Club House, the all-day diner, celebrate Easter with a sumptuous Easter Brunch with Easter specialties and goodies with unlimited selected beverages and live band entertainment. This Easter, savour Syrian Duck Roast with Appam; Oven roased lamb rack with berries and bean stew; Shrimps and chestnut pie; Braised broccoli and blue cheese cream; Easter buns; Raspberry n cognac cheese cake; and Minced pie and kiwi sabayon. This is priced at INR 1700 AI per person (without alcohol) and INR 2350 AI (with alcohol).
About Taj Hotels Resorts and Palaces
Established in 1901, Taj Hotels Resorts and Palaces is one of Asia’s largest and finest group of hotels, comprising 134 hotels in 80 locations across the globe, including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives and Bhutan. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. For over a century, The Taj Mahal Palace, Mumbai, the iconic flagship has set a benchmark for fine living with exquisite refinement, inventiveness and warmth. Taj Hotels Resorts and Palaces is part of the Tata Group, India’s premier business house.

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