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Published on : Tuesday, May 24, 2016
Celebrate Father’s Day at Mandarin Oriental, Singapore, where dads can be appreciated for their contributions and dedication with delectable dining offerings over the weekend.Show Dad how important he is with a spectacular spread of fine Italian cold cuts, fresh oysters, pastas, risottos, seafood and meats, complete with a free flow of Ruinart “R” de Ruinart Brut champagne at Dolce Vita. End the brunch on a memorable note as each father will be gifted with a beer bottle cooler as a keepsake. Available on 18 and 19 June 2016 from 12.00pm to 3.00pm, Dolce Vita’s brunch is priced at SGD 168 per person.
Cherry Garden presents two tantalising dining options, featuring the much loved weekend brunch buffet, offering delicate dim sum alongside roasted meats, seafood and desserts.Alternatively, indulge in a seven-course dinner with the signature Peking duck and other Cantonese delights. Available on 18 and 19 June, the dim sum brunch is priced at SGD 76 per person while the set dinner is priced at SGD 118 per person.
Treat Father dearest to a delicious buffet at Melt Café starring hearty beef, including thinly sliced beef shabu-shabu, slow roasted aged Australian prime rib of beef or an assortment of grilled wagyu gourmet burgers. Available on 19 June 2016 from 12.00pm to 3.00pm, Melt Café’s Sunday brunch buffet is priced from SGD 98 per guest.
Finally, bask in the stunning city skyline views while relishing a cheese and charcuterie platter, specially put together in his honour. Highlights include wagyu bresaola, truffle salami, Stilton and Pecorino Romano, served with chutney and pickled olives. Available daily from 5.00pm onwards throughout the month of June, the menu is priced at SGD 45 per guest, with a minimum of two guests.