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Published on : Friday, November 8, 2013
If you go down to The Woods this festive season, you’re sure to leave in jolly spirits: The impressive, wood fire-centric offering is the perfect place to celebrate oneself silly with a extensive buffet lunch on Christmas Day and a gourmand prix fixe menu on New Year’s Eve at Four Seasons Hotel Sydney.
Cater a private Christmas party at The Woods and be the (Champagne) toast of your office. The Woods offers seating for 180 in an open-plan setting or up to 60 in the stylishly-designed semi-private dining room.
The festive December menus centre on fresh Australian produce cooked over native Australian hardwoods to achieve the very best flavour profile for every dish. A la carte signature dishes include Christmas favourites such as roast venison leg, grilled grapes, beetroot and spiced red wine; wood roast spatchcock; or a quintessentially Australian Christmas dish – steamed line-caught fish fillet.
Every party needs a sweet treat to end on and The Woods steps up to the plate with desserts including bay leaf custard with bitter orange caramel and crostoli; summer berries, crème fraiche sabayon and strawberry gelato; or the daily special of The Woods tart made with seasonal fruits.
Christmas Day Lunch
Wednesday, December 25, 2013 from 12:30 to 2:30 pm
Adults AUD 150.00, children 12 and under AUD 60.00
New Year’s Eve Dinner
Tuesday, December 31, 2013 from 5:30 to 10:30 pm
Two courses – AUD 75.00 per person, three courses – AUD 100.00 per person
Source:- Four Seasons