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Published on : Friday, June 5, 2015
Ivan Arena and the bar team at Four Seasons Hotel London at Park Lane have created three new cocktails for the world-famous tennis championship, available during the duration of the tournament, June 29 – July 12, 2015. Inspired by all things tennis, the three new cocktails have been designed to be enjoyed on the beautiful terrace at Amaranto during the warm summer months.
The Wimbledon Cup combines two ingredients synonymous with Wimbledon and British summers: strawberries and cream. English Chase vodka is added to muddled basil leaves, elderflower liqueur, vanilla sugar and lime juice before being topped up with ginger ale and served with a side of whipped cream – perfect when combined with the strawberries in the drink, creating that authentic Wimbledon taste.
Based on a tequila punch, The Winners’ Ball combines Ocho tequila, Cointreau, lime juice, agave syrup and pineapple juice, shaken and strained over crushed ice, creating a refreshing and fruity drink that is ideal for sunny evenings on the terrace.
Being the only grass-court Grand Slam competition, Wimbledon is inevitably famous for its green grass, and the Tennis Field pays homage to this with a bright colour combination of fresh apple, mint, gin and Midori. This is shaken with lime juice and sugar syrup and strained in to a martini glass with mini melon tennis balls finishing the striking drink.
Located in the heart of Mayfair, and just steps away from Hyde Park and Knightsbridge, Amaranto flows seamlessly from lounge to bar to restaurant with its bright and airy conservatory opening out onto the charming, landscaped split-level terrace and has been uniquely designed to capture the changing seasons of the park like setting beyond.
Tags: Four Seasons