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Published on : Friday, November 15, 2013
This Thanksgiving, EDGE Restaurant at Four Seasons Hotel Denver is offering guests and local residents three different ways to celebrate. From a three-course brunch in EDGE to a mouthwatering buffet, and even the perfect to-go menu for those who prefer to dine in the comfort of their own home, EDGE’s “Thanksgiving Trifecta” offers something for everyone.
Join EDGE on Thursday, November 28, 2013 for a three-course menu served all day from 11:00 am to 9:00 pm. The menu includes appetizer choice of sweet potato bisque, endive and caramelized pear salad, or duck confit and caramelized salsify tart. The main course options include choice of butter and herb basted tom turkey, lightly smoked pecan roasted beef tenderloin, or crispy skinned alamosa striped bass, each with accompanying side dishes. Dessert includes choice of pumpkin chocolate mousse bar or salted caramel molten cake. The menu is offered for USD 60.00 per adult (13+) and USD 25.00 for children 12 and younger.
EDGE also offers a special private dining option for families. The family-style Thanksgiving menu is USD 65.00 per person or USD 20.00 per child. For parties of eight or more, this also includes a mimosa or glass of Champagne upon arrival, and Chef will box up all the leftovers. To inquire about availability of the private dining rooms, contact Sarah McHugh, EDGE Catering Sales Manager, 303 389 3146.
Thanksgiving Feast in Cottonwood Ballroom
A second option offered by Four Seasons Hotel Denver is a grand Thanksgiving Feast buffet in the Hotel’s Cottonwood Ballroom on the second floor, available from 11:00 am to 3:00 pm. This Ballroom option will feature banquet tables perfect for large families or groups, ample space, activities for children, and more. In addition to a buffet with all the traditional Thanksgiving dishes, also featured will be a sushi station, omelet station, seafood bar, numerous carving stations and more. The Thanksgiving Feast is offered for USD 75.00 per adult (13+) and USD 25.00 for children 12 and younger.
For those who prefer not to cook, EDGE is offering the perfect solution: Thanksgiving served To-Go. Orders can be placed by phone from now until noon on November 19, 2013. Each order includes a dinner for eight. The menu includes a field green salad, oven roasted tom turkey with giblet gravy and cranberry orange relish, and the following side dishes: dried fruit and sage stuffing, bourbon smashed sweet potatoes, thyme roasted red bliss potatoes, seasonal vegetable medley, and brioche and wheat rolls. For dessert, choose between pumpkin, pecan or apple pie with whipped cream.
Tags: Hotel News