Published on : Saturday, January 18, 2020
The team at Four Seasons Hotel Kuala Lumpur knows that exceptional dining is the heart and soul of any unforgettable celebration. With this in mind, they are delighted to welcome aboard celebrity Chef Dato’ Fazley Yaakob, whose culinary expertise takes Malaysian cuisine at Four Seasons to a new level.
“We want to offer our guests the perfect blend of superbly executed Malaysian favourites and tasteful new creations,” explains Vinod Narayan, Hotel Manager of the property. “No-one can do that better than Chef Dato’ Fazley!”
Starting January 17, 2020, Chef Dato’ Fazley’s signature creations are set to enhance weddings and other celebrations at Four Seasons. Chef Dato’ Fazley has created a selection of exclusive Malaysian-fusion set menus. For a highlight that’s sure to be talked about for weeks and months to come, enquire about the popular celebrity chef to make a special appearance and interact with guests.
Chef Dato’ Fazley will also be curating bespoke Malay menus at Four Seasons, including his own carefully crafted recipes. Guests can sample these delectable dishes at Curate and The Lounge at Four Seasons, and as part of in-room dining, not to mention the fabulous events lined up for the new year including Raya Celebrations (April 23 – May 23), Malaysia Day (September 15-16) and exciting collaborations with guest chefs (stay tuned for details).
“Malaysians are very discerning about food because it’s a vital part of our culture,” explains Chef Dato’ Fazley. “Eating together is a meaningful experience, even more so at weddings and special occasions. That’s why it’s important to get every dish just right. I also love to meet and talk with diners to set the tone for festivities. Ultimately, my goal is to put a smile of delight on the face of every guest.”
Known for his exceptional talent in the kitchen since his student days at Le Cordon Bleu (Paris), Chef Dato’ Fazley began his star-studded career by winning MasterChef Celebrity Malaysia in 2012. This was followed by a number of other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Awards.
Source:- Four Seasons Hotels & Resorts