Chef’s World – The Movers and shakers on Western Australia’s restaurant scene

Published on : Thursday, April 28, 2016

Metro Hotels logoMetro Hotel Perth has just enjoyed a $14 million revamp, gaining freshly minted restaurant along with it. Named Red Bill, the 100-seater is headed by Jesse Emerton-King. Originally from Wollongong, Jesse started his apprenticeship in Sydney, finished it in Perth, then winged his way over to England and Germany.

“I worked in Cambridge for three years, then worked for two years just south of Frankfurt,” Jesse says. “In England, the food wasn’t too different to Australia, but in Germany they grow up loving cooking. As they have proper seasons, they get really excited about strawberry or asparagus time. It’s a little harder over here, but I really try to cook within the seasons.”

Red Bill’s autumn menu is set to benefit from Jesse’s German experiences, with warmer, heartier dishes up for grabs, such as slow-cooked ragu.

 

Source:- Metro Hotels

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
 
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo

ADVERTISEMENT

  • 01 AIME 2018 BB
  • 02 WTM Latin America 2018
  • 03 EMITT 2018
  • 04 AIME-2018 small
  • 05 itb-china 2018
  • 06 Central & Eastern Europe 2018
  • 06 imtm 2018
  • 06 TTF-2018
  • 07 balttour 2018
  • 08 OTM 2018
  • 09 The hotel shows audiarabia 18
  • 10 hotelfair 2018
  • 11 Digital Travel 2018
  • 30 PATA

TRAVEL INDUSTRY EVENTS

Get our toolbar!
Review www.travelandtourworld.com on alexa.com