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Published on : Tuesday, February 2, 2016
“Eat only the seasonal food”, as per the popular Chinese slang, meaning people should only stick with the food which is in season. 5 Chinese restaurants of Regal Hotels specially design monthly crab menus in 2016 for guests who love the freshness. Spotted Sea Crab menu and Soft Shell Crab menu are introduced in February and March respectively, bringing guests freshness of the season.
Spotted Sea Crab grows well from winter to spring every year. Crabs at this season are full of flavour and juicy. Crab meat texture is extraordinary and colour of the crab is attractive.During the promotion period, Spotted Sea Crab which is cooked in different ways are served at the Chinese restaurants of Regal Hotels. One of the highlights, Typhoon Shelter Spicy Spotted Sea Crab, uses tons of golden garlic and chili, stir fries with the deep-fried but juicy pieces of Spotted Sea Crab to bring the tastiness. Another recommendation is Baked Spotted Sea Crab with Minced Pork, Mixed Fungus and Black Bean in Clay Pot.
Executive Chef cuts the crab into pieces and cooks them with minced pork, different kinds of mushrooms in supreme broth, making the dish a warm one for the season.Right after the Spotted Sea Crab promotion in February, the 5 Chinese restaurants will start doing Soft Shell Crab Promotion in March. Soft Shell Crab are crabs which have recently molted their old shell. This makes almost the entire crab can be eaten. With just the right amount of ocean saltiness, they are the best to be deep-fried. Crispy Soft Shell Crab Tossed with Golden Garlic and Chili is prepared in one of the Chinese traditional ways of cooking crabs. Deep-fry the crab in very hot oil until it turns golden, then stir-fry them with garlic and chili until everything is well crisped. For guests who want something fusion and modern, Soft Shell Crab Laksa Served with Crispy Rice Cracker is the choice. The richness of the laksa sauce pairing with the crispiness of the crab and rice cracker, making the dish an irresistible one.