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Published on : Tuesday, December 1, 2015
‘Tis the season for holiday dining at MKT Restaurant – Bar, the modern Californian restaurant at Four Seasons Hotel San Francisco. Executive Chef Alexander La Motte and his team have created special Christmas Eve, Christmas Day and New Year’s menus that use the finest local ingredients, including Willie Bird Farm organic turkey and grass-fed Five Dot Ranch fillet. Feast on various seasonal dishes while enjoying five-star service and views of downtown San Francisco and Market Street’s twinkling holiday lights.
Toast to 2016 with a six-course prix-fix menu, or ring in the New Year with Champagne bottle service in MKT Bar. Then, take the elevator home with the Holiday Escape package, which includes luxurious overnight accommodations, valet parking, two holiday beverages and a USD 50 dining credit for breakfast the next morning.
Christmas Eve Dinner
Thursday, December 24, 2015, 6:00 to 10:00 pm
Four-course prix-fix menu: USD 115 for adults, USD 57 for kids under 12
Enjoy seasonal ingredients in this menu created specially to delight and surprise.
Christmas Day Feast
Friday, December 25, 2015, 11:30 am to 8:00 pm
Four-course prix-fix menu: USD 115 for adults, USD 57 kids under 12
Get festive with the team at MKT Restaurant where a Christmas Day Feast will include a variety of traditional holiday dishes and other market-to-table choices.
Ring in the New Year
Thursday, December 31, 2015, 7:30 pm reception and 8:30 pm dinner
Six-course prix fixe menu: USD 240 for adults; USD 110 for kids under 12
Begin the festivities with a champagne and canapés reception before heading to the dining room for a six-course menu. Ring in the New Year with a champagne toast and music.
Toast to 2016 in MKT Bar
Thursday, December 31, 2015, starting at USD 300 per table
Join the party in MKT Bar with Champagne bottle service with light hors d’oeuvres. Whether starting out at MKT or heading back from dinner, it’s the perfect spot with a special someone or with a small group.
Source:-Four Seasons Hotel