Christmas Treats with Culinary Temptations 2016 at Regal Hongkong Hotel

Published on : Thursday, November 3, 2016

unnamed-3Santa Claus is coming to town! It is time to celebrate this festival with your loved ones and be together with your family. Enjoy a wide range of activities, good wine, sumptuous feasts,angelic carols, ballet performance and lots of others. Countdown party on the New Year’s Eve allows guests dance to the New Year with excellent food, champagne and live music to welcome 2017.


Celebration at Regal Hongkong Hotel makes this Christmas and New Year a joyful one.The restaurant serves fresh oysters, caviar with lots of seafood as mainstream. The freshest Taylor Pacific Rock Oyster is full of flavour and juicy for a good start of the dinner buffet.


Seafood includes Boston Lobster, Spider Crab Leg, Bread Crab, etc are many guests’ favourite. Caviar with Macaron, Tomato Salsa and Sour Cream is one of the Chef’s recommendation. One of the highlights of the buffet, “Twin Pots” with two soup base, Double-boiled Coco De Mer, Sea Whelk and Shark’s Bone Soup and Maca Iberico Bak Kut Teh, is designed for female guests and male guests respectively for winter. Pairing with various food items like scallop, mussel, lobster claw, Iberico ribs, Wagyu beef topside, etc will satisfy different taste buds. Pan-fried Duck Liver Served with Balsamic, freshly cooked pasta and Roasted US Angus Prime Rib Eye are something should not be missed. Every guests will also enjoy a complimentary dish of Braised Fish Maw and Black Mushroom, to celebrate the festival. Warm Christmas Pudding with Brandy Sauce, Christmas Butter Stollen, Chocolate Log Cake, Warm Bread and Butter Pudding, etc, on the buffet table will give guests a sweet evening.


Source:-Regal Hongkong Hotel

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