City of Derry Airport welcomes passengers to its 2016 food festival

Published on : Wednesday, January 27, 2016

Strabane District CouncilDerry City and Strabane District Council’s Year of Food 2016 celebrations welcomed passengers arriving at City of Derry Airport. They were served an Ulster fry full of local produce.

 

 

Mayor of Derry City and Strabane District Council, Cllr Elisha McCallion was there to greet passengers from Ryanair flights from London and Liverpool as they disembarked from the aircraft, to tell them about the city and district’s participation in Tourism NI’s Year of Food 2016.

 

 

The Mayor said she was delighted at Derry City and Strabane District Council’s involvement in the Year of Food and Drink and its commitment to hosting a year of fantastic events such as the LegenDerry Food festival in March, Taste our Best in February, Flavours of the Foyle, Clipper Kitchens, Slow Food Showcase and other planned events throughout the year.

 

 

“The Year of Food & Drink 2016 gives us a great opportunity to build on our recent designation as Runner up in the Foodie Town Ireland 2016 competition and to showcase our local food producers, tourism and food retailers and tourism providers while promoting the city and region as a food tourism destination.”

 

 

Mary Blake, tourism development officer with Derry City and Strabane District Council said the breakfast event at the City of Derry Airport was a great way of informing inbound business and leisure passengers of the excellent food offerings in the city and region as well as affording local producers and food providers such as Irwin’s Bakery, Primrose Café and Breslin’s Butchers, the chance to showcase their food products.

 

 

“The NI Year of Food & Drink begins with January which is Breakfast Month and this Friday is ‘Ulster Fryday’ so we thought it was appropriate to begin the week with a special breakfast on a stick greeting all inbound passengers. The breakfast was sponsored by Primrose Café and Breslin’s butcher who have invented a new cabbage and bacon sausage to celebrate Breakfast Month and Irwin’s bakery who sponsored the soda breads and potato breads. This week gives our restaurants and cafes a great opportunity to share their breakfast stories and we would encourage people to breakfast out on 29th January to celebrate Ulster Fryday.”

 

 

Charlene Shongo, Commercial and Marketing Manager at City of Derry Airport, stated that the airport was absolutely delighted to facilitate the launch of the Year of Food and Drink 2016 this morning.

 

 

Colette Wilson, Marketing Manager, Irwin’s Bakery said: “As a family-owned business that has been baking bread for more than 100 years, Irwin’s was delighted to join with Derry City and Strabane District Council to celebrate the Year of Food & Drink 2016 and treat passengers to a real taste of our fantastic local produce. At Irwin’s we use traditional techniques and recipes to bake our potato and soda farls, which are an essential part of the iconic Ulster Fry. It is a very exciting time for Northern Ireland and the Year of Food 2016 is going to be a great way to celebrate so many Northern Irish brands, highlight the quality of our food and of course the warmth of our hospitality.”

 

 

Earlier this week the city hosted a Tourism NI Year of Food Workshop at the Guildhall where local tourism and food providers were informed of the excellent opportunities available in 2016.

 

 

Next week as part of the Derry International Irish Music Festival (31 Jan – 07 Feb) award winning local chef Emmett McCourt will join a host of renowned folk singers for a special evening of indigenous cuisine and music entitled ‘Food & Folksong: A Worldwide Irish Legacy’ at An Cultúrlann Uí Chanáin on Thursday 4th February. Included in the line-up of performers will be Donegal trio The Henry Girls, All-Ireland Singing Champion Mary Dillon, Dublin-based troubadours Alan Burke and Daoirí Farrell, as well as Gaelic singers Kathleen Mac Innes and Kate Crossan. Local company, Northbound Brewery, will offer tasters of their craft beer, and a range of local suppliers have given their support to the event, including William Grant & Co., Broighter Gold, and Donnybrewer Butter.

 

 

Other up and coming events that will have a strong food emphasis during the year will be the Ubuntu festival of world traditions in March and the City of Derry Jazz and Big Band Festival over the May Bank Holiday weekend. While over the summer months, events such as the Angling Festival, the Summer Jamm in Strabane and the Country fest music event in Castlederg, will have food related events organised to complement the event. The Walking Festival in September, the Banks of the Foyle Halloween Festival and an Autumn Harvest event in October will also have a food themed focus to help celebrate the Year of Food 2016.

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