Coin & Candor Presents a wine dinner series to kick off the fall crush at Four Seasons Hotel Westlake Village

Published on : Friday, August 9, 2019

As the California coast cools off this fall, things heat up in Coin & Candor’s kitchen for a season of wine-maker collaborations sure to tantalise taste buds of foodies and wine enthusiasts alike.

 

Guests are invited to a social dining experience in Avalon, an intimate dining space located inside the newly opened Coin & Candor at Four Seasons Hotel Westlake Village. Hosted by Chef Jose Fernandez and his team, the menu will artfully feature seasonal and locally sourced ingredients paired with California’s most craveable wines.  Price is based per person and varies depending on the menu and winemaker. The November and December wine dinner dates and collaborations will be released by end of August.

 

Friday, September 6, 2019 – Grgich Hills

 

USD 110 + tax and gratuities

 

 

Friday, October 11, 2019 – Silver Oak

 

USD 135 + tax and gratuities

 

 

 

Source:- Four Seasons Hotels & Resorts

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