- About Us
- Image Gallery
Published on : Tuesday, July 4, 2017
Conrad Macao, Cotai Central’s Facebook fans have the chance to win an incredible getaway when they upload a photo of one of the hotel’s signature bears at a world famous landmark to their Facebook timeline between 14 July and 31 August, 2017. All photos must have #TravelBear2017 and also tag Conrad Macao Cotai Central’s Facebook page to be eligible with the post setting to be public. The best photo will win a two-night stay in the magnificent Presidential Suite, including breakfast, valued at MOP65,000.
Over the past four years, Facebook fans have submitted photos of Conrad bears on location around the world including Australia, USA, France, Italy, UK, Thailand, Russia, Japan, Belgium, South Korea, Taiwan and China. Conrad Macao’s collection of signature bears have become collectors’ items since the hotel first opened in April 2012. In addition to the signature gold bear guests receive when they stay at the hotel, there is also an exclusive collection of four bears produced every year.
“Liquide metal” is the inspiration behind the 2017 collection, which includes a Shining Red Bear created for Chinese New Year, a Glossy Black Bear for Conrad Macao 5th Anniversary back in April, a Polished Pink Bear to support Breast Cancer awareness in October and a Shimmering Silver Bear for Christmas.
“We know our hotel guests are world travellers and that our Conrad bears would make great additions to their destination photos. We encourage all guests and Facebook fans to take pictures with their bears against a famous, iconic backdrop anywhere around the world and upload it to their Facebook timeline. The best photo will have a chance to win an incredible stay here at Conrad Macao,” said General Manager of Conrad Macao, Cotai Central, Bede Barry.
Photos will be judged by a team of hotel executives according to their creativity, along with the number of shares and likes each picture receives on Facebook. The lucky winner will be notified by Conrad Macao on their Facebook page by 8 September, 2017.