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Published on : Thursday, June 15, 2017
World Tapas Day celebrates the miniature dishes of Spain and through it showcases its culture and tradition. In keeping with the popularity of Spain’s finest cuisine and marking Tapas’ worldwide celebration, Cox & Kings presented its comprehensive guidebook – ‘En-Route’ that meticulously covers the flavors and cultural offerings of Spain. The celebrations commenced on 13th June and will continue until 25th June across Mumbai, Delhi and Bangalore.
Speaking on the occasion, Karan Anand, head, relationships, Cox & Kings said,” Spain’s cuisine is an experience in itself. And one such part of the culinary magic that Spain creates is Tapas. The celebration of the very cuisine is a great opportunity to explore the land of culture and nature.” Describing the curiosity that every Indian traveler has about Spain, he added” Spain’s gourmet cuisine and wines continue to charm Indians. Cox & Kings creates Spain-journeys in its most authentic form for the discerning travelers”
The carefully designed guidebook – ‘En Route Spain’ features exclusive itineraries blended with culinary experiences specially curated by Master Chef India, Shipra Khanna and Cox & Kings. The book is a window to travelers to acquaint themselves with the culinary magic that Spain has to offer. The book unleashes the foodie in you as Shipra travels across Spain exploring the extraordinary cuisine and endorsing amazing food stopovers.
Spain is home to Lofty mountains overlooking the sea, wonderful sunny beaches, countryside full of history and its vibrant cities bursting with culture. Cox & Kings in association with Spain continues to bring to you uniquely composed journeys offering a string of distinctive experiences.