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Published on : Thursday, August 4, 2016
Crust, the modern, market-inspired neighbourhood restaurant at Four Seasons Hotel Abu Dhabi has launched a new Business Lunch. Professionals looking to impress, entertain or simply take a short break in the working day can visit the relaxed waterfront location for a wholesome lunch in a convenient 45 minutes.
Guests can choose between a selection of soups or salads to accompany a main course. Fresh preparations from the Crust kitchen include a health-conscious red quinoa and watercress salad with sumac-marinated shallots and mustard-lemon dressing, or favourite Cobb Salad with grilled chicken breast, crispy beef bacon, avocado, hardboiled egg and house dressing. Those looking for hearty mains to fuel successful afternoons can enjoy lamb meatballs with maize mash and spicy tomato dip, or experience the New York steak served with grilled red chicory and hollandaise sauce.
Crust’s live juice and coffee bar serves up refreshing juices and aromatic blends, the perfect complement to energise and awaken, keeping creativity flowing throughout lunch and the business day.
Light, bright and situated overlooking the water, Crust welcomes guests with a friendly team delivering service that never feels rushed, a prime meeting place for the entire Al Maryah Island and wider Abu Dhabi community.