A Culinary Showcase: Announcing Gourmet Week at Four Seasons Resort Maruitius at Anahita This November

Published on : Friday, September 20, 2019

Four Seasons Resort Mauritius at Anahita has announced a partnership with Village de Chefs association to host a week-long event to celebrate the finest flavours and creative cuisine from eight of its chefs during Gourmet Week, this November 2–8, 2019.

 

With more than 40 French-speaking chefs from across five continents, including the Resort’s Executive Chef Nicolas Vienne, Village de Chefs association seeks to share culinary heritage with future generations, where each chef is able to showcase their culinary personality through global partnerships and events.

 

Throughout the seven-day program, a series of lunches and dinners will highlight cuisine from around the world, with menus ranging from signature dishes from the Balearic Islands to molecular cuisine from the United States, and local insights into Franco-Mauritian cooking.

 

The program for Gourmet Week will include:

 

Saturday, November 2, 2019

Sunday, November 3, 2019

MUR 2,500 per person

Monday, November 4, 2019:

MUR 4,000 per person, with wine pairings

Tuesday, November 5, 2019:

MUR 4,000 per person, with wine pairings

Wednesday, November 6, 2019:

MUR 2,500 per person

Thursday, November 7, 2019:

MUR 3,500 per person

MUR 4,000 per person, with liquor and wine pairings

Friday, November 8, 2019:

MUR 4,000 per person, with wine pairings

The Chefs

 

 

Source:- Four Seasons Hotels & Resorts

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