Cyprus’s creative campaign catches the eyes of every Londoners

Wednesday, November 14, 2018

Cyprus Tourism Organisation has launched new gastronomic fiesta for Londoners from 20^th October and it will continue till 18^th November, 2018.

The people of London are being treated to a brand new halloumi pip up restaurant with a bespoke halloumi themed bottomless brunch menu.

This exciting new venture showcases their national cheese and entice people to visit the island.

Located in the buzzing area of Soho at Las Banderas and created especially for the event by the team behind last year’s Halloumi pop Francis Puyat and Andrew Zilouf of 100 Hoxton, the menu comprises of an array of halloumi inspired brunch dishes.

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