Destination Delicious! Showcasing Ireland’s fabulous food in Selfridges Foodhall

Published on : Friday, August 24, 2018

REPRO FREE 22/08/2018, London – A special ‘Taste the Emerald Isle’ pop-up is showcasing the best of Irish food and drink in the Selfridges Foodhall on London’s Oxford Street, during August and September. Tourism Ireland worked with Bord Bia and Selfridges for the launch event yesterday (22 August) – with celebrity chef Clodagh McKenna in attendance, preparing delicious Irish treats for the invited food, travel and lifestyle journalists and bloggers.  PIC SHOWS: Niall Gibbons, CEO of Tourism Ireland; Estelle Alley, Bord Bia; celebrity chef Clodagh McKenna; and Bruce Langlands, Selfridges, at the launch of the Taste the Emerald Isle pop-up in Selfridges Foodhall. Pic – Gareth Davies (no repro fee) Further press info – Sinéad Grace, Tourism Ireland 087 685 9027

A special ‘Taste the Emerald Isle’ pop-up is showcasing the best of Irish food and drink in the Selfridges Foodhall on London’s Oxford Street, during August and September.

 

Tourism Ireland worked with Bord Bia and Selfridges for the launch event yesterday (22 August) – with celebrity chef Clodagh McKenna in attendance, preparing delicious Irish treats for the invited food, travel and lifestyle journalists and bloggers. Featuring more than 40 well-known Irish food brands, as well as various artisan producers, the pop-up includes the likes of Avoca, McCambridge Bread, Flahavan’s, Carlingford oysters, Lismore Food Company biscuits, Connemara Peated Irish Whiskey and Glendalough Gin.

 

Julie Wakley, Tourism Ireland’s Head of Great Britain, said: “We’re delighted to work with Selfridges and Bord Bia on this ‘Taste the Emerald Isle’ promotion. It’s another excellent opportunity to spread the word about our superb culinary offering and what makes a holiday in Ireland unique and truly memorable. Our message here in Britain is that the island of Ireland is a superb choice for ‘foodies’ for a holiday or long weekend break.”

 

The ‘Taste the Emerald Isle’ promotion will also include two chef’s dinners (one hosted by Rory O’Connell of Ballymaloe Cookery School) and a Carlingford Oyster and Glendalough Gin tasting evening.

 

Source:- Tourism Ireland

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