Published on : Friday, January 24, 2020
Diners with a taste for modern Asian cuisine can experience a delightful culinary adventure at Sintoho, Kuwait’s trendsetting gourmet destination. The acclaimed rooftop restaurant has unveiled an exciting new menu and concept packed with exotic flavours and delicious dishes that will transport guests to the Far East, all impeccably served in a vibrant and energetic atmosphere with breath-taking panoramic views over the Kuwaiti capital.
Soaring above the city on the 21st floor of Four Seasons Hotel Kuwait, Sintoho invites guests to discover the best of modern far-eastern cuisine as they dine high in the sky while revelling in the restaurant’s energetic vibe and lively ambience. A dynamic hub of exotic flavours and culinary art, the stylish venue offers an interactive experience for diners as hot dishes are prepared before their eyes, filling the air with irresistible aromas.
Guests can choose from an assortment of the finest cuts from the robata grill, delicious bao dumplings fresh from the steamer and creative dishes prepared on an authentic Japanese teppanyaki table. The new menu also features an extensive array of sushi selections, while the restaurant’s resident mixologists will be on hand to shake things up as they prepare a range of refreshing cocktails at the bar counter.
Didier Jardin, General Manager, comments: “We are thrilled to invite guests to discover the fresh flavours and lively atmosphere at Sintoho, Kuwait City’s latest culinary hotspot. Our new menu and concept have been carefully crafted to cater to the evolving preferences of diners and reflects the hottest emerging gourmet trends. This inventive approach to modern far-eastern cuisine is complemented by a buzzing atmosphere, sensational views and legendary Four Seasons service, making a visit to Sintoho an unmissable experience for discerning food lovers.”
Source:- Four Seasons Hotels & Resort