Published on : Tuesday, March 13, 2018
Spread the joy of Easter at Mandarin Oriental, Singapore and discover enticing dining offerings during the special weekend.
Feasting awaits for the whole family at Melt Café with something for everyone. Be greeted with appearances of the Easter bunny, and indulge in familiar favourites such as slow-roasted beef on a bed of rosemary sauce and warm shepherd’s pie. Unwind and be treated to seafood options such as fresh Boston lobster and claw, and endless servings of oysters. While at the barbecue station, be sure to fill your platter with herbed lamb chop and garlic prawns tossed in white wine. The whiff of freshly baked waffles fills the air over at the dessert counter alongside an Easter farmhouse of assorted macaroons, hot cross buns, chocolate fountain and more. Younger fans can participate in an exciting egg hunt in the alfresco garden and receive special giveaways. Available on 1 April 2018 from 12 noon to 3pm, Melt Café’s Easter Sunday brunch buffet is priced at SGD 148 per person, inclusive of soft drinks and juices.
Add SGD 50 to enjoy free flow of Ruinart Champagne, wines, beers and selected cocktails.
Child price is SGD 58 for children 5 to 11 years old, while children 4 years old and below
enjoy complimentary dining.
Alternatively, head to Dolce Vita for a celebratory affair showcasing a tantalising brunch
with highlights including a traditional Italian Easter torta pasqualina pie made from eggs,
spinach and cheese; Smoked duck breast and a whole roasted suckling pig served with oven- baked potatoes, peperonata and roasting jus. Indulge in a selection of fine Italian cold cuts, oysters on ice, handmade pastas, seafood and meats, complete with free flow of Ruinart champagne. Exquisite desserts make for the perfect finale featuring an Easter rice pudding cake, apricot and rosemary pie; chocolate osternest gateaux and more. Available on 31 March and 1 April 2018 from 12 noon to 3pm, Dolce Vita’s brunch is priced at SGD 168 per person.