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Published on : Thursday, February 14, 2013
This Easter Sunday, Quattro Restaurant at Four Seasons Hotel Silicon Valley welcomes families with brunch offered throughout the day.
A three-course Brunch will be served, with choices offered within each course, for USD 75.00 per person. For younger diners, selections will include favourites from Quattro’s children’s menu. A decadent dessert buffet set amid an Easter Egg Display will compliment the offerings. Families dining in Quattro between 12:00 and 3:00 pm will also enjoy personal visits and photos with Four Seasons Easter Bunny.
Chef Marco Fossati, who grew up in Genoa, Italy cooking alongside his grandfather, says of Easter Sunday at Quattro: “It is an honour to cook for families – I love hand-selecting special touches for this menu, sharing my passion for cooking, and celebrating family.”
Join Chef Marco as he brings the kitchen to life and fills the dining room with his gracious Italian spirit.