Published on : Wednesday, January 3, 2018
Based on the guiding principles of natural ingredients, local and sustainable, and less is more it helps guests reconnect with food that it’s good for them.
A cleaner and simpler approach is taken for preparation with focus on quality, it is balanced and fresh with whole food made from scratch.
Chefs indulge in preparing hearty and healthy menus full of colour, taste and joy.
The bad stuff like the flavour enhancers, lectins, lactose, gluten and sugar have been completely avoided.
The ingredients and preparation methods to promote a healthy microbiome (the trillions of tiny gut buddies living in the body) to offer better digestion and absorption of nutrients. It also boosts the immune system.
Six Senses resort is reinforcing its relationships with local farmers, producers and suppliers, who are committed to responsible sourcing and seasonality.
Six Senses close association with local producers assures ethical practices in raising animals.
Closer home, each Six Senses resort cultivates its own organic vegetable garden so guests holidaying at Six Senses will eat more healthily by default.