Expanded Collaborations on Business Class In-Flight Menus for Flights Departing Overseas Airports

Published on : Friday, November 27, 2015

Ana AirlinesANA is working to provide even more delicious in-flight meals with options produced by renowned hotels, restaurants and chefs in various overseas destinations.


Beginning with partners in Taiwan and India in 2013, from December 2014 ANA began collaborating with partners in Thailand, Singapore, China, Hong Kong and Los Angeles.


ANA is now pleased to welcome new in-flight meal partners including the Taj Mahal Hotel for flights departing India, Jing An Shangri-La for flights departing Shanghai, and also the Conrad New York for flights departing New York. ANA will also be offering its first-ever Japanese cuisine collaboration on flights departing an overseas airport, with the introduction of in-flight meals from Tofuya Ukai on flights from Taiwan.


ANA is the only airline in Japan to have been awarded the maximum 5-star rating from Skytrax for three consecutive years, and the extension of the in-flight menu collaborations will further improve its passenger experience.

In-flight meal collaborations on international routes
Routes : Shanghai to Haneda, Narita, Nagoya and Kansai (excluding late-night departures)
Class : Business class
Period : April, July and October 2016
Collaboration partner : Jing An Shangri-La, West Shanghai
The charm of Shanghai – accentuated by the balance of the new and traditional at Jing An Shangri-La, West Shanghai – will be presented by the hotel’s Summer Palace restaurant, which serves South-Eastern Chinese cuisine with Cantonese flair.


Routes : Mumbai and Delhi to Japan
Class : Business class
Period : Flights departing Mumbai : September 2015-November 2016
Flights departing Delhi : March 2016-November 2016
Collaboration partner : The Taj Mahal Palace
In collaboration with The Taj Mahal Palace, a well-regarded, historical 5-star hotel, ANA will provide traditional dishes that have been enjoyed down the ages by VIPs from around the world.


(3)New York
Routes : New York (JFK) to Japan
Class : Business class
Period : June-August 2016
Collaboration partner : Conrad New York
Passengers will be served collaboration meals designed by the executive chef of Atrio at Conrad New York. Located in Manhattan’s famous Financial District with a spectacular view of the Hudson River, the luxury hotel is well-known for its contemporary all-suite setting, smart and seamless services of heartfelt hospitality, and Mediterranean-inspired restaurant Atrio.

Routes : Taiwan to Japan
Class : Business class
Period : January, April, and October 2016
Collaboration partner : Tofuya Ukai
Tofuya Ukai is a tofu restaurant of the Ukai Group, which operates high-end restaurants around the Tokyo area. Ukai special bean tofu soup, together with other signature tofu cuisine and seasonal Japanese menus specially designed by Executive Chef, will be served.



Source:- ANA

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