Expanded Collaborations on Business Class In-Flight Menus for Flights Departing Overseas Airports

Published on : Thursday, November 26, 2015

Ana AirlinesANA is working to provide even more delicious in-flight meals with options produced by renowned hotels, restaurants and chefs in various overseas destinations. Beginning with partners in Taiwan and India in 2013, from December 2014 ANA began collaborating with partners in Thailand, Singapore, China, Hong Kong and Los Angeles.

ANA is now pleased to welcome new in-flight meal partners including the Taj Mahal Hotel for flights departing India, Jing An Shangri-La for flights departing Shanghai, and also the Conrad New York for flights departing New York. ANA will also be offering its first-ever Japanese cuisine collaboration on flights departing an overseas airport, with the introduction of in-flight meals from Tofuya Ukai on flights from Taiwan.

ANA is the only airline in Japan to have been awarded the maximum 5-star rating from Skytrax for three consecutive years, and the extension of the in-flight menu collaborations will further improve its passenger experience.

 

 

Source:- ANA Airlines

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