Experience a Sweet Celebration of National Chocolate Day at Four Seasons Resort Orlando

Published on : Wednesday, August 16, 2017

cq5dam.web.press.400.keepaspectratio (3)Partake in sweet celebration of National Chocolate Day this September 13, 2017 at a one-of-a-kind Dessert Party at Capa restaurant at Four Seasons Resort Orlando at Walt Disney World Resort. Executive Pastry Chef Rabii Saber has prepared a delicious assortment of desserts, and will showcase his award-winning “Curtain Rise” chocolate cake. In addition, the Resort will welcome Master Sommelier George Miliotes for this special event, who will present dessert wines and specialty drinks to accompany the sweet smorgasbord.

 

Saber is truly a dessert genius, and due to his talents, he was invited to participate in the Coupe du Monde de la Patisserie – often referred to as a “Pastry Olympics” – in Lyon, France in January 2017, where Team USA took home 4th place overall. One dessert, a stunning chocolate cake called the “Curtain Rise” took home the highest honour in the chocolate category. The special cake features several layers: a thin, crispy layer of chocolate with pieces of caramelised hazelnut; two layers of chocolate sponge cake; a delicate layer of Caraibe chocolate cremeux; and a layer of coffee bean crème brulee. The entire cake is wrapped with a thin chocolate glaze.

 

“I consider chocolate art one of my strengths, and I am pleased that the cake won for this portion of the event,” sayes Saber. “I’m excited to unveil it to the local Orlando community for National Chocolate Day.”

 

In addition to the Curtain Rise cake, guests will experience confections including:

Hazelnut and chocolate kisses
Peanut butter and jelly choux pastry
Chocolate olive oil tartlet
5-spice blueberry cheesecake
Passion fruit baba cake
Matcha and black sesame lollipop

 
Miliotes, one of only 236 worldwide industry professionals certified by the Court of Master Sommeliers, is opening Wine Bar George at Disney Springs. Wine Bar George will be the only Master Sommelier-led wine bar in the Sunshine State. The menu will feature a range of varietals, vintages and prices, and a large selection of wines by the glass.

 

“I’m thrilled to share my enthusiasm and passion for wine with each and every guest, and look forward to a fun dessert event at Capa,” notes Miliotes, who is sourcing wines not typically offered at Capa for this exclusive event.

 

Space is limited as this event will be held in one of the private dining rooms at Capa. Tickets are USD 55 per person and must be purchased online. The September 13 event will begin at 8:00 pm and conclude at 10:00 pm.

 

Source:-Four Seasons

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