Published on : Saturday, December 19, 2015
California Restaurant Month returns to the Golden State this Jan. 1-31, 2016 with an expanded program that builds upon traditional restaurant week promotions with a broader range of culinary happenings.
For 31 flavor-filled days, dining establishments throughout California will not only feature gourmet prix-fixe menus, but also behind-the-scenes tours, wine-pairing specials, chef-led events, and all of the seasonal ingredients one would expect from the state that produces nearly half of all American-grown fruits, nuts and vegetables.
“From food trucks, fine dining and farm tours to wineries, breweries and distilleries, there’s no place like California to live out the biggest foodie dreams,” said Caroline Beteta, president and CEO of Visit California. “In 2016, our expanded California Restaurant Month promotion will showcase the state’s agricultural diversity and allow visitors to follow California cuisine from the farm to the table.”