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Published on : Wednesday, November 6, 2013
Gourmet meals, gifts and surprises for the kids make this Christmas and New Year season special for the entire familyFour Seasons Hotel Doha brings out the holiday cheer with a line-up of feasts and festivities to make the end-of-year celebrations even more special.
Give the Gift of Four Seasons
For guests stuck on ideas for stocking-stuffers this Christmas, there can’t be a more perfect present than a Gift Certificate from Four Seasons Hotel Doha. With a range of redemption options, from exquisite dining to a family holiday retreat or relaxing Spa treatments, this is one gift that is sure to win favour with friends and family.
Turkey & Trimmings to Go
Planning on playing the perfect host at home? Guests can cheat (just a little bit) and pre-order a specially prepared butterball turkey complete with all trimmings to be delivered straight to their door. Side dishes include glazed potatoes as well as desserts including lemon pie, yule log and stollen. Orders for stollen and yule logs need to be placed at least 48 hours ahead while roast turkeys need to be order at least 72 hours in advance.
Light Up the Festivities
Sunday, December 1, 2013 – event starts at 4:30 pmGuests can get into the festive spirit on December 1, when the Hotel’s majestic lobby lights up for the festive season. To set the mood, an angelic children’s choir will serenade guests and Santa may also make his first seasonal appearance, so guests are advised to keep their wish lists handy.
A Sunny Christmas Break
Guests dreaming of some winter sun this Christmas can treat themselves and their family to a wonderful break. The Family Getaway Package offers a luxurious double room with breakfast, 50 percent savings on an additional room or on a second night, 25 percent off Spa treatments and a late check-out at 6:00 pm. Whether it’s strolling on the beach, swimming together in the grotto pools or letting the little ones create some fun Christmas-inspired crafts as part of the complimentary Kids For All Seasons program, guests can enjoy some quality family time at Four Seasons Hotel Doha this festive season. Rates start at QAR 1,600 per room, per night.
It’s The Night before Christmas
Tuesday, December 24, 2013 – dinner from 7:00 to 11:30 pm A festive, four-course menu awaits at Il Teatro, with the popular restaurant’s team of Italian chefs giving a traditional Christmas Eve dinner a touch of la dolce vita, with dishes such as pumpkin tortelloni with butter sage sauce, thyme vanilla roasted hammour and zuppa inglese with butterscotch crema on the menu.Those looking for an even more international Christmas can head to Nusantao, where Chef Toshikazu Kato and his multi-cultural culinary team will be offering a Far Eastern-inspired Christmas Eve menu.There’s something for the kids too, with Santa Claus bringing gifts and spreading cheer, making it a Christmas Eve for the whole family to remember.
Big Christmas Day Brunch
Wednesday, December 25, 2013 – brunch from 12:00 to 5:00 pm Enjoy a fabulous celebration of festive food and fun with family and friends at the most extensive buffet in town at Nusantao. Prepared with all the finest ingredients of the season, the offerings include traditional favourites such as roast turkey, great salad selections and a dessert room, as well as indulgent treats such as oysters, caviar and ceviche. Younger guests have plenty of fun festive activities in store with face painting, a bouncy castle, a magic show, balloon twisting and a visit from Santa himself.
Ring in the New Year
Tuesday, December 31, 2013 Chef Aldo Cadau and his team will pull out all the stops to make sure guests end the year on a high note at Il Teatro, with a sublime five-course gourmet menu specially created for New Year’s Eve, which inspired dishes such as lobster carpaccio with mandarin essence, red onions in sweet and sour cherry tomatoes comfit, and pears risotto with taleggio cheese and truffle.
Fans of Asian cuisine can head to Nusantao restaurant, where live cooking stations and a lavish buffet await – including an indulgent spread of desserts that make a good case for saving the best for last.When the clock strikes twelve, guests will be able to join the countdown to an exhilarating New Year’s celebration at Arabica to the contemporary tunes spun by a DJ, setting the scene for a perfect 2014.
Bring in the New Year
Wednesday, January 1, 2013 – brunch from 12:00 to 4:00 pm Guests can ease themselves into the New Year after a night of festivities with a relaxed New Year’s Day Brunch at Nusantao that’s made for lingering over with friends and family. Special activities, including a bouncy castle, face painting and balloon twisting will keep the kids happily occupied, while the grown-ups enjoy the wonderful spread of international favourites and indulgent treats such as oyster, foie gras, and carvery and cheese stations in addition to an extensive buffet of breakfast dishes, salads, mains and dessert.
Source:- Four Seasons