Film Meets Food at the Farm with Four Seasons Resort Palm Beach partnership with devour! the flim food fest

Published on : Saturday, May 7, 2016

cq5dam.web.press.400.keepaspectratio (1)Foodies and film fans can unite to celebrate the crossroads of cinema and culinary with an experiential dinner in partnership with Devour! The Food Film Fest, the world’s largest gastronomic film festival, making its Florida debut with this one night event. Taking place on Sunday, May 22, 2016 from 6:00 to 9:30 pm, Swank Farm will be the perfect back drop for this collaboration of food and film prepared by renowned chefs from both near and afar including Four Seasons Resort Palm Beach Executive Chef Tory Martindale.

 

Featuring seven different films inspired by food The Oyster Man; Pasta Fatta a Mano; The Main Course: Porter Braised Ox Cheek; La Botanique des Amours; Cheese; Swank Farm: A Year in the Life of a Farm; and Daylily Fritters), each course served will be based on the culinary theme of the film being shown, paired with the perfect wine.

 

First Course by Michael Howell, Chef and Executive Director of Devour! The Food Film Fest: Sober Island oyster with pickled ginger and shallot mignonette, Hana Nori seaweed salad
Second Course by Simon Stojanovic, Resident Chef of Swank Farm: Swank tomato gazpacho with Swank radish and micro herb garnish
Third Course by Tory Martindale, Executive Chef of Four Seasons Resort Palm Beach: Seared golden tilefish with bay scallops, conchiglie pasta alla cioppino, smoked pomme purée and toasted anchovy crumbs
Fourth Course by Clayton Carnes, Executive Chef and Owner of Cholo Soy Cucina: Tres ajies dry rubbed beef cheek taco with organic Florida white corn tortilla, slaw and aji passion fruit mayo
Fifth Course by Michael Howell, Chef and Executive Director of Devour! The Food Film Fest: Floranda salad of Nova Scotia fiddlehead ferns, Haskap berry vinaigrette, Swank Farm vegetables and greens
Six Course by Simon Stojanovic, Resident Chef of Swank Farm: Canada vs. Florida artisanal cheese board with honey comb
Seventh Course by Pastry Chef Darlene Moree: Baked Nova Scotia with caramel maple sauce
Only 100 tickets are available for USD 120 per person all inclusive. To reserve seats at a Swank table, call 561 202 5648 or email orders@swankspecialtyproduce.com. Swank Farm is located at 14311 North Road in Loxahatchee, Florida.

 

Source:-Four Seasons

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