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Published on : Saturday, August 13, 2016
In celebration of the “Festival of Sacrifice,” Four SeasonsHotel Bahrain Bay has prepared a series of carefully-crafted offers to ensure a joyful Eid filled with chic entertainment and enticing culinary fare.
Brunch at Bahrain Bay Kitchen is Always a Good Idea
On the first three days of Eid, the restaurant team at Four Seasons is offering a three–day Eid Al Adha Brunch where guests are invited to enjoy a market-like atmosphere with live entertainment at Bahrain Bay Kitchen, from 12:30 to 3:30 pm.
The Eid Brunch buffet showcases a variety of festive dishes as well as international fare displayed on five live cooking stations including Arabic, Western, Asian (Chinese and Japanese) and Indian sections.
Guests are welcome to taste Executive Chef Stefano Andreoli’s signature dishes such as the whole hammour sayadia, the Bahraini lamb ghouzi or as sweet ending, the Valrhona chocolate shawarma.
Kids For All Seasons: an Eid Spent in a Children’s Wonderland
During the Eid holidays from September 8 to 13, 2016, the Hotel’s younger guests can participate in an interactive Kids For All Seasons program, which this year features daily educational programs, arts and crafts, cinema hours, face painting, henna sessions, yoga classes, mini soccer, jumping castle, electric tram and many more in Alhosh, the Hotel’s kids’ club located right next to Bahrain Bay Kitchen restaurant.
On the first day of Eid, September 11, the kids’ club team has prepared a special program in celebration of Heya Beya – a Bahraini traditional ritual when the shores of Bahrain are crowded with children wearing colourful traditional clothes.
Heya Beya program starts from 12:30 pm and is available during brunch time
A Bahraini live band sets the tone for a traditional celebration while the kids flock to the garden of the Hotel
Heya Beya baskets and sweets will be provided by the kids’ club team
A storyteller will close the educational program on this festive day
Life is Delicious with Wolfgang Puck
A chic spot in the heart of Manama, CUT by Wolfgang Puck is the place to see and be seen this Eid Al Adha. Recently awarded as the Best Fine Dining Restaurant by the Middle East Hotel Awards 2016, this critically acclaimed modern American steak restaurant delivers innovation at every level through its unique culinary, service and design combination. On the occasion of Eid Al Adha, guests are welcome to try a carefully curated three-course menu and taste Executive Chef Ben Small’s signature creations such as the steak tartare with mustard and herb aioli, and the USDA certified black angus petit filet mignon. As part of the Eid dinner menu, guests can enjoy signature Wolfgang Puck desserts such as the banana cream pie with banana ice cream and Valrhona chocolate pearl created to perfection by Executive Pastry Chef Pierre Chambon.