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Food, tourism and culture to be celebrated in Galway in April

Tuesday, February 20, 2018

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Food, tourism and cultureFood, tourism and culture would be celebrated in Galway in late April when Good Food Ireland marks the city’s European region as gastronomy destination.
International chefs and key players in all the three sectors would take part in the second biennial “touRRoir 18” global forum which would be held at NUI Galway (NUIG) from April 23rd to 24th.
The Good Food event, which will be held this year in partnership with The Irish Times, was first held in Croke Park, Dublin, in 2016.
Good Food Ireland founder and managing director Margaret Jeffares said that food, tourism and culture are key international industries in their own right.
Jeffares said that the event’s name touRRoir 18 combines “tourism” with “terroir”, and it will open with a “hall of fame” gala dinner on April 23rd, with menus prepared by international and national chefs.
Renowned practitioners and experts across the three sectors will attend a one-day forum on April 24th.
The event will come first before Galway’s seventh annual food festival, which takes place from March 30th to April 2nd.

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