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Published on : Tuesday, August 2, 2016
Food & Wine Trails, which specializes in exclusive culinary travel experiences through partnerships with wineries, winemakers, chefs and leading luxury cruise and tour companies worldwide, has been named Best International Wine Travel Specialist by LUX Magazine as part of their prestigious 2016 Hospitality Awards.
“Throughout the hospitality industry there are establishments, companies and individuals who are working tirelessly to ensure that they meet guests’ needs and provide them with an experience they will never forget,” said Steve Simpson, LUX Magazine’s Awards Executive. “I am genuinely honored to be able to recognize the hard work undertaken within this innovative and dedicated industry.” Food & Wine Trails Logo
“We are extremely pleased to receive this award,” said Greg Nacco, Vice President of Business Development for Food & Wine Trails. “Our industry is becoming increasingly competitive as new players enter the market. What makes Food & Wine Trails unique is the quality. Our clients are very discerning, and they look forward to unique, exclusive, personal experiences with the winemakers and winery owners. We personally visit our destinations and employ sommeliers, winemakers and guides who are experts in their fields and provide special, one-of-a-kind experiences that align perfectly with the guests’ expectations.”
LUX is an international magazine that informs on all aspects of high end lifestyle including the finest food, drink, hotels and resorts around the world. The LUX Hospitality Awards recognize companies that achieve industry leading success, client satisfaction and market growth. LUX Magazine uses strict criteria in the selection process, and the Hospitality Awards are based entirely on merit. Nominations are thoroughly vetted by their in-house research team and finalists are presented to a panel of judges who choose the winners.