Four Seasons Hotel Bahrain Bay is Honoured with Four Esteemed Food and Travel Bahrain Awards

Published on : Tuesday, March 7, 2017

cq5dam.web.press.400.keepaspectratio (3)On February 22, 2017 a glittering night was held to honour the hospitality sector in the Kingdom of Bahrain. Attended by the leading lights of the industry and many distinguished guests, including H.E. Mr. Zayed Bin Rashid Alzayani, Minister of Industry, Commerce and Tourism, the Bahrain Tourism & Exhibitions Authority held the awards ceremony for the second edition of the Food and Travel Bahrain Awards.

 

Four Seasons Hotel Bahrain Bay was awarded:

Hotel of the Year
Best 5 Star Hotel
Best International Restaurant – Bahrain Bay Kitchen
Best Ramadan Tent
The Food and Travel Bahrain Awards

 

The discerning public cast more than 121,000 votes, which ensured the 2017 Food and Travel Bahrain Awards reflected the sentiments of both a panel of expert hotel and restaurant inspectors from Food and Travel and public opinion.

 

“With over 121,000 votes cast the Food and Travel Bahrain Awards has captured the spirit of Bahrain. Food and Travel’s expert panel of hotel and restaurant inspectors worked tirelessly, reviewing, researching and revisiting the finalists in their exhaustive and unbiased search for perfection. Only by rewarding the best, encouraging success and demonstrating excellence is it possible to compete with the international community; and Four Seasons Hotel Bahrain Bay winning Hotel of the Year for the second year running is a testament to both the team and calibre of this distinguished property,” said Salah Alhaiki, Publisher of Food and Travel Arabia Magazine.

 

Four Seasons: Presenting Guest-Focused Innovation

 

Since its opening in March 2015, Four Seasons Hotel Bahrain Bay has earned a reputation as being the Kingdom’s premier hospitality destination. The Hotel has combined the concept of chic urban living with resort-inspired offerings and a host of award-winning restaurants including two restaurants and a lounge by celebrity chef and world renowned restaurateur Wolfgang Puck.

 

Four Seasons has maintained its position as a leading hospitality brand largely due to its service culture and Golden Rule: “Treat others as you would wish to be treated.” Together with a passion for service and commitment to its people, Four Seasons Hotel Bahrain Bay continues to define and set the standard for luxury travel in the Kingdom.

 

Richard Raab, General Manager of Four Seasons Hotel Bahrain Bay says: “Our outstanding staff members at Four Seasons Hotel Bahrain Bay are dedicated to deliver the exceptional service that is the hallmark of our brand around the world. Our team could not be more delighted to offer Four Seasons customised services and world-class product to local citizens and the growing number of international visitors arriving in the Kingdom.”

 

Source:-Four Seasons

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